Commercial Soft Serve Ice Cream Maker 10.6 QT/H 1000W 4L Hopper 1.6L Cylinder Touch Screen Auto Clean Pre-cooled for Restaurant Snack Bar

SKU: 800000113084-2731-US Categories: ,

$1,497.74

Availability: 50 in stock

Guaranteed Safe Checkout

High Productivity: Capable of producing up to 10L/10.6 Qt of ice cream per hour, this commercial desktop ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). It can consistently deliver 4 to 6 servings (each 80g) without interruption.

Rapid Freeze with Powerful Cooling: Featuring a robust compressor and a 4L/4.2 Qt hopper, this commercial ice cream machine achieves rapid cooling. Initial freeze time is just 15 minutes, with subsequent batches ready in 6 minutes or less, ensuring a continuous supply.

User-Friendly Interface: Equipped with a touch panel, this ice cream maker simplifies operation. Its elevated design reduces the need to bend over, integrating automatic cooling, one-click cleaning, and timer settings. Monitor production time and remaining quantity at a glance on the intuitive display.

Solid and Durable: Constructed with high-quality SUS201 stainless steel and featuring a food-grade SUS304 stainless steel cylinder, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.

Versatile Application: Designed for versatility, this ice cream machine soft serve is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It`s a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.

Commercial Ice Cream Machine, 10.6 QT/H Yield, 1000W Single Flavor Countertop Soft Serve Ice Cream Maker, 4L Hopper 1.6L Cylinder, Touch Screen Auto Clean Pre-cooling, for Restaurant Snack Bar
Countertop Ice Cream Machine
Soft Serve Ice Cream
Stainless Steel Construction
Optimized Cooling System
Versatile Commercial Use
Refrigeration and Heat Dissipation
Noise Level: ≤66 dB,Operating Temperature: 5-32°C / 41-89.6°F,Ice Cream Production Efficiency: 10L /2.7Gal per Hour,Ingredient Tank Capacity: 4L / 1.1 Gal,Hopper Material: Stainless Steel 304,Item Model Number: BQL-9200ST,Cylinder Capacity: 1.6L / 0.4 Gal,Net Weight: 45kg / 99.2 lbs,Main Material: Stainless Steel 201

Weight 59.6500 kg
Dimensions 67.0000 × 30.0000 × 88.0000 cm
Item Model Number

BQL-9200ST

Operating Temperature

5-32°C/41-89.6°F

Ice Cream Production Efficiency

10L/2.7GalperHour

Ingredient Tank Capacity

4L/1.1Gal

Cylinder Capacity

1.6L/0.4Gal

Noise Level

≤66dB

Hopper Material

StainlessSteel304

Main Material

StainlessSteel201

Net Weight

45kg/99.2lbs

Reviews

There are no reviews yet.

Be the first to review “Commercial Soft Serve Ice Cream Maker 10.6 QT/H 1000W 4L Hopper 1.6L Cylinder Touch Screen Auto Clean Pre-cooled for Restaurant Snack Bar”

Your email address will not be published. Required fields are marked *

Shopping Cart