Commercial Soft Serve Ice Cream Machine, 21-31 L/H Production, 1800W, 3-Flavor Dispensing, Freestanding Design, 2 x 5.5L Stainless Steel Cylinders, LED Panel Auto-Clean Pre-Cooling, for Restaurants & Bars

High Productivity: Capable of producing up to 21L/5.5 gal-31L/8.2 gal of ice cream per hour, this commercial countertop ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). It can consistently deliver 6 to 8 cups ice cream (each 80g) without interruption.

Rapid Freeze with Powerful Cooling: Featuring a robust compressor and 2 x 5.5L/1.5 gal hoppers, this commercial ice cream machine achieves rapid cooling. Initial freeze time is just 14 minutes, with subsequent batches ready in 4 minutes or less, ensuring a continuous supply.

User-Friendly Interface: Equipped with an LED control panel, this ice cream maker simplifies operation. Integrating automatic cooling, hardness adjustment, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity.

Solid and Durable: Constructed with high-quality 401 stainless steel and featuring a food-grade SUS304 stainless steel hopper, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.

Versatile Application: Designed for versatility, this soft serve ice cream machine is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It`s a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.

Commercial Ice Cream Machine, 21-31 L/H Yield, 1800W 3-Flavor Freestanding Soft Serve Ice Cream Maker, 2 x 5.5L Stainless Steel Cylinder, LED Panel Auto Clean Pre-cooling, for Restaurant Bars
Freestanding Ice Cream Machine
Soft Serve Ice Cream
Stainless Steel Construction
Optimized Cooling System
Versatile Commercial Use
Refrigeration and Heat Dissipation
Noise Level: ≤66 dB,Operating Temperature: 5-38°C / 41-100.4°F,Hopper Capacity: 5.5L / 1.5 Gal * 2,Ice Cream Production Efficiency: 21L (5.5gal) – 31L (8.2gal) /h,Hopper Material: Stainless Steel 304,Item Model Number: D425,Cylinder Capacity: 1.6L / 0.4 Gal,Net Weight: 104.5kg / 230.4 lbs,Main Material: Stainless Steel 401