Commercial Ice Cream Maker 34-44 L/H Yield 3400W 3-Flavor Freestanding Soft Serve 2x9L Stainless Steel Hopper LED Panel with Overnight Refrigeration

SKU: 800000114908-2335-US Categories: ,

$5,646.94

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High Productivity: Capable of producing up to 34L/9 gal-44L/11.6 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). With two 9L/2.4 gal hoopers, the ice cream maker can consistently deliver 10 cups ice cream (each 80g) without interruption.

Rapid Cooling Efficiency: Featuring dual independent refrigeration compressors for enhanced performance, this ice cream machine supports single-cylinder operation, significantly reducing freezing time. Initial freeze achieves completion in just 14 minutes, with subsequent batches ready in 4 minutes or less.

User-Friendly Operation: Equipped with an LED control panel, this ice cream maker simplifies operation. Integrating automatic cooling, hardness adjustment, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity.

Solid and Durable: Constructed with high-quality 401 stainless steel and featuring a food-grade SUS304 stainless steel hopper, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.

Versatile Application: Designed for versatility, this soft serve ice cream machine is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It`s a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.

Commercial Ice Cream Machine, 34-44 L/H Yield, 3400W 3-Flavor Freestanding Soft Serve Ice Cream Maker, 2 x 9L Stainless Steel Hopper, LED Panel Allows Single Cylinder Use Overnight Refrigeration
Freestanding Ice Cream Machine
Soft Serve Ice Cream
Stainless Steel Construction
Optimized Cooling System
Versatile Commercial Use
Refrigeration and Heat Dissipation
Noise Level: ≤69 dB,Operating Temperature: 5-38°C/41-100.4°F,Hopper Capacity: 9L/2.4 Gal * 2,Ice Cream Production Efficiency: 34L(9gal) – 44L(11.6gal)/h,Hopper Material: Stainless Steel 304,Item Model Number: CK400PRO-A19,Cylinder Capacity: 1.9L/0.5 Gal,Net Weight: 174.5 kg/384.7 lbs,Main Material: Stainless Steel 401

Weight 202.0000 kg
Dimensions 79.0000 × 63.0000 × 153.0000 cm
Item Model Number

CK400PRO-A19

Operating Temperature

5-38°C/41-100.4°F

Ice Cream Production Efficiency

34L(9gal)-44L(11.6gal)/h

Hopper Capacity

9L/2.4Gal*2

Cylinder Capacity

1.9L/0.5Gal

Noise Level

≤69dB

Hopper Material

StainlessSteel304

Main Material

StainlessSteel401

Net Weight

174.5kg/384.7lbs

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